![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
A Thing To Do With Pasta:
I like to do something similar with pencil-sized leeks as I thin them. I may not be much of a cook, but I can occasionally feed myself. Just not without destroying the entire kitchen in the process.
pasta
olive oil
2 cloves garlic
fresh basil, about a handful
fresh mint, about a handful
Stir crushed garlic, a glug of olive oil, and the herbs (finely chopped) into warm drained pasta.
I like to do something similar with pencil-sized leeks as I thin them. I may not be much of a cook, but I can occasionally feed myself. Just not without destroying the entire kitchen in the process.